From sun-soaked lunches and bistronomic dinners to finger food shared at the Lounge Bar, every moment of the day offers a new opportunity to enjoy one of Cannes’ most beautiful rooftops.
A Fresh, Sun-Kissed Lunch
At lunchtime, the new menu embraces the spirit of summer with light, colourful and generous dishes.
Seasonal ingredients take centre stage, as illustrated by the gravlax-style marinated salmon, served with beetroot and radish shavings and enhanced by a mustard seed and honey condiment. A fresh and vibrant cuisine, perfect for a gourmet escape above the rooftops of Cannes.
A Bistronomic Dinner Experience
As the sun begins to set, Le Roof reveals a more intimate atmosphere and a menu designed for the evening.
Chef Lori Moreau and her team offer elegant and generous seasonal bistronomic cuisine, to be enjoyed against the sparkling lights of Cannes.
An experience where the cuisine, panoramic views and rooftop atmosphere come together to extend summer evenings.
Finger Food to Share on the Rooftop
Summer at Le Roof can also be enjoyed over a signature cocktail and a selection of sharing plates at the Lounge Bar.
The new finger food menu celebrates convivial cuisine with Mediterranean and Italian influences: tzatziki served with wheat and rye pita bread, crispy prawns with mint, fried calamari with saffron rouille, Sicilian-style arancini and pizzetta.
Made for sharing… or not, these creations can be enjoyed in a relaxed atmosphere overlooking the Cannes skyline.